NEW ISRAELI RESEARCH SHOWS THAT LOW VITAMIN D LEVELS PRIOR TO INFECTION WITH COVID-19 IS LINKED TO A MORE SERIOUS CASE OF THE DISEASE
Now, a new study conducted by the Azrieli Faculty of Medicine of Bar-Ilan University (BIU) in Ramat Gan (near Tel Aviv) and its affiliate Galilee Medical Center (GMC) is among the first to show that a pre-infection deficiency of vitamin D is linked with increased COVID-19 severity and higher risk of death.
Previous studies focusing on the association between vitamin D levels and SARS-CoV-2 infection have produced mixed results. Most of those measured vitamin D levels when patients were already sick, which can complicate interpretation of the results. The new Israeli study assessed this correlation using low levels of vitamin D measured before infection and focused on disease severity. Read more: Source
We're being CENSORED ... HELP get the WORD OUT! SHARE!!!
Fair Use Notice:This site contains copyrighted material the use of which has not always been specifically authorized by the copyright owner. We are making such material available in our efforts to advance understanding of environmental, political, human rights, economic, democracy, scientific, and social justice issues, etc. We believe this constitutes a 'fair use' of any such copyrighted material as provided for in section 107 of the US Copyright Law. In accordance with Title 17 U.S.C. Section 107, the material on this site is distributed without profit to those who have expressed a prior interest in receiving the included information for research and educational purposes. For more information go to: http://www.law.cornell.edu/uscode/17/107.shtml. If you wish to use copyrighted material from this site for purposes of your own that go beyond 'fair use', you must obtain permission from the copyright owner.
